The evening included a tasting session with luxury champagne specialists, Louis Roederer and fresh oysters which were freshly flown in from Ireland, especially for the event. Later in the evening guests were able to observe a Michelin starred chef at work, creating delectable canapes and marvelous moursels using the finest ingredients. The new showroom features the latest in kitchen interior design from SieMatic, wonderfully designed and staged by the in-house team at Nicholas Anthony. The ground floor exhibits an exemplary, BeauxArts display, proudly demonstrating how high-gloss chromes and mirrored effects can enhance a kitchen’s aesthetic. Towards the rear of the ground floor hangs a stunning chandelier which cascades into the basement in which two further SieMatic displays are presented, with fully functional Gaggenau appliances.